Frederic’s legendary Steak and Lobster restaurant opens again in the W Hotel Istanbul.
Beloved by fans and popular for many years, Istanbul’s first “Steak & Lobster” restaurant, Frederic’s, returns after a six-year hiatus. Frederic’s, named after a successful entrepreneur and a close friend of many in Istanbul, is a partnership between Emre Ergani, one of Istanbul’s most successful nightlife operators, and Tolga Atalay, corporate chef for the W Istanbul and famous restaurant consultant.
Frederic’s, located on the third floor of one of the city’s favorite venues overlooking Akaretler, is full of color and energy; burgundy and earth tones dominate the modern décor, and revolving modern art pieces are displayed to surprise and delight. The restaurant has a warm and contemporary setting and is open for lunch and dinner daily. The intimate and warm dining room is filled with sunshine during the day and glows by the lights of Akaretler at night. The restaurant offers two private dining rooms for intimate gatherings. Designed by one of Turkey’s top interior designers, Mustafa Toner, Frederic’s is the perfect place for casual-chic dining.
The signature specialties are a true reflection of the design innovation in Frederic’s. Tolga Atalay’s classic masterpieces are created from the most well-known, luxuriously sourced ingredients: turbot, truffles, saffron, oysters, asparagus, caviar, dry aged meat, veal, cheeses, refined French sauces, savor gourmet pizzas, pastas, risottos, fine steaks and seafood followed by dazzling desserts. From the cellar of more than 350 varieties of wine and digestifs, there is a perfect complement to each dish, and to finish the evening, take in the fine companionship of the extensive cigar menu.
Update: Unfortunately Frederic’s Istanbul didn’t last very long and is now closed.
Frederic’s Istanbul
Suleyman Seba Cad No. 22
Akaretler, Beşiktaş
Istanbul 34357 – Turkey
Phone: +90 212 381 2191
