Nusr-Et Steakhouse is one of the best steakhouses in Istanbul, Nusr-Et is a Meatlover’s paradise, with a wide selection of delicious meat, such as Lamb T-bone, T-Bone Steak, Lamb Chops, two kinds of meatballs and more.
Nusr-Et Steakhouse was established in 2010 by Nusret Gökçe and Mithat Erdem. Since then they have been the ambassadors of steak culture in İstanbul. Nusr-Et Steakhouse became the leading steakhouse by serving delicious meats in a homelike atmosphere.
The meats here have specific names, exclusive to Nusr-et such as ‘lokum’ (Turkish delight) and ‘ceviz’ (walnut). The three-dimensional Nusr-et köfte (meatballs), hamburger, lokum and ceviz are among favourites. The meat used is only from the Maramra region. All steaks are served with fries, spinach puree, or piyaz (beans).
Nusr-Et Steak House offers its customers an extraordinary experience and the best quality of the meat. The meat is “mouth-watering” and always perfectly cooked and served on wood. Don’t miss the freshly baked baklava in a pan which they serve stuffed with vanilla ice cream.
The restaurant is full at all hours of the day, so it’s advisable to make reservations before going.
Nispetiye Caddesi,No:87 Etiler, 34337 Beşiktaş
Tel: +90 212 358 3022